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Wow! Momo outlets in New Delhi

Wow! Momo + 1

Wow! Momo

Janakpuri, New Delhi

Quick Bites, ₹400 for two

Cuisines:

Momos Fast Food Chinese

Highlights:

Breakfast Takeaway Available Csell

Rahul Khurana 06 May 2024

Wow! Momo truly exceeded my expectations when it came to providing delicious Keto options. I couldn't resist trying their Chicken Rumali Shawarma with Salad and I have to say, it was truly amazing! The chicken was perfectly cooked and the salad was fresh and crunchy. As someone who follows the Keto diet, it was a pleasant surprise to find such a flavorful option. I highly recommend this dish to anyone on a Keto diet. Make sure to check out Wow! Momo for their tasty and healthy

Menu
Wow! Momo

Wow! Momo

WorldMark, New Delhi

Quick Bites, ₹400 for two

Cuisines:

Momos Fast Food Chinese

Highlights:

Breakfast Takeaway Available Csell

Ravinder Kaur 06 May 2024

Wow! Momo definitely lived up to its name with their delicious Chicken Rumali Shawarma with a side of fresh salad. The delivery time was impressive, even for a late-night order, and the food arrived hot and fresh. The chicken was tender and flavorful, perfectly complemented by the soft rumali roti. The salad was a refreshing and healthy addition to the meal. As someone who frequently orders food for late-night study sessions, I highly recommend Wow! Momo for their quick service and

Wow! Momo + 2

Wow! Momo

Mahindra Park, New Delhi

Quick Bites, ₹400 for two

Cuisines:

Momos Fast Food Chinese

Highlights:

Seating Available Takeaway Available Csell

Manoorama 06 May 2024

Wow! Momo is a fantastic restaurant for those seeking healthy and nutritious options. I recently tried their Chicken Rumali Shawarma With Salad and was blown away by how delicious it was. Not only did it satisfy my tastebuds, but it also fulfilled my nutrition needs. I couldn't help but share my food diary on social media, emphasizing the nutritional benefits of this dish. I highly recommend this dish and Wow! Momo for anyone looking for a healthier dining option.

Menu

About momos

Momos are traditionally made from flour, water, and salt that are kneaded into a dough and then boiled until they're light and fluffy. They can be filled with anything from minced meat to vegetables or even sweetened condensed milk or cottage cheese(paneer).

Momo shops usually open early in the morning so that customers have plenty of time to get their fill before work. And since momos are best when freshly made, many stores keep them fresh by baking them in the oven or frying them up right on the spot.

What brought momos to the popularity they have attained?

Momos became popular because of their affordability and convenience - you can eat them on the go without having to spend a lot of money. Additionally, momos are often served as an appetiser or snack during festivals and other social events.

There are many variations of momos available across the country, but some common ingredients include potato filling, chicken, mashed vegetables simmered in spices or paneer(cottage cheese). Momo enthusiasts love trying different flavours and varieties to find their favourite!

How are momos and dumplings different?

Dumplings are a type of steamed or boiled dumpling that is made from either wheat flour, rice, maize (corn), potatoes, tapioca starch, chia seeds etc. while momos are also somewhat similar but they usually consist of fermented fillings such as minced meat and/or vegetables wrapped in dough. The two can be differentiated by the way they are cooked: dumplings should always be boiled in water or broth before being steamed so that the wrapper doesn't stick to the pot; momos may also be fried after being rolled into small balls and then deep-fried.

How to make momos at home?

Making momos is easy and a great way to use up leftovers. All you need are some basic ingredients, namely wheat flour, water, salt, oil or ghee (clarified butter), and mint leaves. The most important part of the process is to make sure your dough is very soft so that it can be filled with Vegetables or meats as desired.

To shape the momos: first make a small well in the centre of the dough using your palm and add just enough water to cover the masa (dough). Gently knead until smooth and set aside for 30 minutes.

After 30 minutes have elapsed, roll out the dough on a floured surface until it's about 1/2 inch thick. Use a round cookie cutter or drinking glass to cut out circles from the dough; do not over-fill them since they will puff up during cooking.

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