Every foodie's eyes light up when they see a hot sizzler with that heavy aromatic smoke seeping out of it. Be it rice, roti, curries, tea, coffee or cupcakes, we savour most of our everyday dishes piping hot. Having said that, are you gutsy enough to gulp down a food item that’s directly lit on fire? Let’s see who accepts our challenge!
Here are some foods that you need to try with fire. No, you won’t burn your tongue! Read on.
You are in for a surprise if you like Banarasi paan, Kolkata paan and other distinct varieties. Now try the fire paan. It is popular and can be found at multiple stalls across India. They don't use unique ingredients, just herbal masala for the fire. Connaught Place is well-known for its fire paan. When in Bangalore, you can try the fiery leaf at Hello Paanwala in Koramangala or Aarush Paan Bandar at New Bel Road.
Image Courtesy: LBB
We all love that hot and tangy pani puri. Now suppose the same crispy pani puri is served with flames on top. Even thinking about it makes you excited, isn't it? In Ahmedabad, they call it pani puri, while in Indore, it is the chaska chaat.
Image Courtesy: Youtube
Yes, you got it right! This delicacy is served on a handi and then lit on fire. Ayyer Ji Dosa and DS Dosa Factory in Geeta Colony, Delhi serves this unique preparation loaded with veggies, cheese, butter and other ingredients. And, we would admit that the flames make the dosa crispier than usual.
Image Courtesy: Curly Tales
Want to take your booze session to another level? Ask the bartender for a fire shot. It is perfect for setting a happening mood to dance your way through the night.
Image Courtesy: iStock
Which of these amazeballs have you already tried? Let us know in the comments below!
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