8 Nostalgic Mango Varieties That Take You Back To Your Childhood Days

Mangoes, the king of fruits, hold a special place in every Indian's heart, especially during the scorching summer heat. They not only refresh us but also remind us of our childhood memories when we used to relish them with our family and friends.

 

From juicy and sweet to tangy and sour, the variety of mangoes available in India is endless. In this blog, we've curated a list of nostalgic mango varieties that are sure to take you back to your childhood days.

 

1. Alphonso Mango:

 

Alphonso mangoes, also known as the Hapus mango, are a popular choice in India for their sweet, juicy, and aromatic flesh. This variety of mangoes is named after Afonso de Albuquerque, a Portuguese general and military expert who established Portuguese colonies in India. Alphonso mangoes are available from April to June and are grown in the Konkan region of Maharashtra.

 

Image Courtesy: Spotless Fruit India

 

 

2. Kesar Mango:

 

Kesar mangoes are known for their bright orange color and unique taste, which is a blend of sweetness and tartness. This variety of mangoes is grown mainly in Gujarat and is available from May to July. Kesar mangoes are widely used in making desserts like mango ice cream, mango kulfi, and mango milkshakes.

 

Image Courtesy: Krishi Jagran

 

 

3. Dasheri Mango:

 

Dasheri mangoes have a deliciously sweet taste and a fiberless flesh that makes it easy to eat. This variety of mangoes is grown mainly in Uttar Pradesh and is available from June to August. Dasheri mangoes are also used in making mango pulp, which is used in making mango juice, jams, and other food products.

 

Image Courtesy: India Mart

 

 

4. Langra Mango:

 

Langra mangoes have a distinct taste that is slightly tart and tangy. It is a favorite among mango lovers for its juicy flesh and small seed. This variety of mangoes is grown mainly in Uttar Pradesh and is available from July to August. Langra mangoes are also used in making mango pickle, which is a popular condiment in Indian cuisine.

 

Image Courtesy: Mangoeswala

 

 

5. Chausa Mango:

 

Named after a village in Bihar, Chausa mangoes have a vibrant yellow color and a sweet, pulpy flesh that is juicy and full of flavor. This variety of mangoes is available from June to August and is grown mainly in the northern regions of India. Chausa mangoes are widely used in making mango chutney and mango pickle.

 

Image Courtesy: NCR News

 

 

6. Totapuri Mango:

 

Totapuri mangoes are known for their unique shape and a tangy taste. They are commonly used in making pickles and chutneys. This variety of mangoes is available from May to July and is grown mainly in Karnataka and Andhra Pradesh.

 

Image Courtesy: Jammu Basket

 

 

7. Neelam Mango:

 

Originating from Andhra Pradesh, Neelam mangoes are small in size but pack a sweet and sour flavor that is sure to remind you of your childhood. This variety of mangoes is available from May to July and is widely used in making mango juice and other mango-based products.

 

Image Courtesy: Amazon

 

 

8. Himsagar Mango:

 

Himsagar mangoes are popular in West Bengal for their thick and creamy pulp, which is sweet and juicy. This variety of mangoes is available from June to August and is grown mainly in West Bengal and Bangladesh. Himsagar mangoes are also used in making mango desserts like mango ice cream and mango pudding.

 

Image Courtesy: India Mart

 

 

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Mangoes are not just a fruit but a source of nostalgia for every Indian. The above-listed mango varieties are sure to take you back to your childhood and make you relive those happy moments. So, go ahead and indulge in these nostalgic mangoes and create new memories with your family and friends.

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