Top 10 Must-Try Street Foods in Mysore: A Culinary Journey Through Flavors

Mysore, the cultural capital of Karnataka, is a city that beautifully melds history, culture, and culinary delights. With a history dating back to the 13th century, Mysore’s food culture is rich and diverse, influenced by the Cholas, Kadamba empires, and local Udipi cuisine. This vibrant culinary scene goes beyond the classic idlis, dosas, and vadas, offering a plethora of street foods that tantalize the taste buds. Let’s embark on a gastronomic journey through the top 10 must-have street foods in Mysore.

 

1. Bisibelabath

Price: ₹30-₹50 per plate

Bisibelabath, a spicy porridge-like dish, is a staple in Mysore. Originating from the royal palaces, this dish translates to "hot lentil rice" and is a comforting meal made with rice, lentils, and a blend of spices and vegetables. The result is a delicious, hearty dish that is both healthy and satisfying.

Image courtesy: Epicurious

 

2. Bonda

Price: ₹20-₹40 per plate

Bonda is a popular breakfast or snack item in Mysore. This ball-shaped dumpling, often made with mashed potatoes, is deep-fried to golden perfection. Served with sambar and coconut chutney, bonda is a favorite among locals, often enjoyed with a hot cup of tea or coffee. The crispy exterior and soft, flavorful interior make it an irresistible treat.

Image courtesy: Kali mirch

 

3. Kesari Bath

Price: ₹25-₹40 per plate

Kesari Bath is Mysore's answer to sooji halwa. This sweet dish, made from semolina, ghee, sugar, and saffron, is a delightful breakfast or dessert option. You can also find variations like pineapple Kesari Bath, which adds a fruity twist to the traditional recipe. Its rich flavor and smooth texture make it a popular choice among locals and tourists alike.

Image courtesy: Tickling palates

 

4. Shavige Bath

Price: ₹30-₹50 per plate

Shavige Bath, similar in appearance to Kesari Bath, is made with vermicelli instead of semolina. Cooked with vegetables, nuts, curry leaves, mustard seeds, and turmeric, this dish offers a savory experience. Often served with coconut chutney, Shavige Bath is a light and flavorful breakfast option that showcases the culinary diversity of Mysore.

Image courtesy: The chef and her

 

5. Korri Gassi

Price: ₹100-₹150 per plate

Korri Gassi, a non-vegetarian delight, is a spicy chicken curry that hails from the Bunt community. This dish features tender chicken pieces cooked in a coconut-based curry with a variety of spices. Garnished with onions, tomatoes, and cilantro, Korri Gassi is typically served with steamed rice or roti, offering a burst of flavors that leave you craving more.

Image courtesy: Archana's kitchen

 

6. Bamboo Biryani

Price: ₹150-₹200 per plate

Bamboo Biryani is a unique and inventive take on the traditional biryani. Long-grained rice, spices, and meat (usually chicken or mutton) are cooked together inside a bamboo shoot, infusing the dish with a distinct aroma and flavor. This method of cooking not only enhances the taste but also adds a special touch to the dining experience, making it a must-try street food in Mysore.

Image courtesy: LBB

 

7. Neer Dosa

Price: ₹30-₹50 per plate

Neer Dosa, meaning "water dosa," is a light and airy crepe made from rice flour and water. Unlike the traditional dosa, it requires no fermentation, making it quick and easy to prepare. This soft and delicate dosa is typically served with sambar, coconut chutney, or fish curry, offering a simple yet delicious meal.

Image courtesy: Times food

 

8. Pulihora

Price: ₹30-₹50 per plate

Pulihora, also known as tamarind rice, is a tangy and flavorful dish that is perfect for a quick and filling meal. Made with rice, tamarind, lentils, and spices, this dish is seasoned to perfection. Pulihora is commonly available at food stalls across Mysore and is an excellent choice for those looking for a light yet satisfying snack.

Image courtesy: Vismai food

 

9. Poori Saagu

Price: ₹30-₹50 per plate

Poori Saagu is a beloved breakfast item in Mysore, consisting of fluffy, deep-fried pooris served with a flavorful vegetable curry. The combination of the crispy poori and the spicy saagu is a match made in heaven. This dish is widely available at street vendors and restaurants, making it an accessible and tasty option for any time of the day.

Image courtesy: Indian Veggie Delight

 

10. Mysore Pak

Price: ₹20-₹40 per piece

No list of Mysore's street foods is complete without mentioning the iconic Mysore Pak. This rich and decadent dessert, made from gram flour, ghee, and sugar, has a soft and fudgy texture that melts in your mouth. Originally a royal delicacy from the Mysore Palace, Mysore Pak is now a favorite sweet treat enjoyed by locals and visitors alike. Its unique flavor and melt-in-your-mouth goodness make it a must-try.

Image courtesy: ThankUfoods

 

Conclusion

Mysore’s street food scene is a testament to the city’s rich cultural and culinary heritage. From the hearty Bisibelabath and tangy Pulihora to the sweet delight of Mysore Pak, each dish offers a unique taste of the city’s diverse flavors. Whether you’re a local or a visitor, exploring these street foods will give you a deeper appreciation of Mysore’s vibrant food culture. 

 

Next time you find yourself in Mysore, be sure to venture out to the bustling food streets and markets to savor these delectable dishes. Each bite tells a story of tradition, innovation, and the city’s love for good food. Whether you're enjoying a savory bonda with a hot cup of tea or indulging in the rich flavors of bamboo biryani, Mysore's street food is sure to leave a lasting impression on your taste buds.

 

FAQs About Street Food in Mysore

 

Q1. What are some must-try street foods in Mysore?

Ans: In Mysore, you shouldn't miss out on Bisibelabath, Bonda, Kesari Bath, Shavige Bath, Korri Gassi, Bamboo Biryani, Neer Dosa, Pulihora, Poori Saagu, and the iconic Mysore Pak. Each of these dishes offers a unique taste experience, reflecting the rich culinary heritage of the city.

 

Q2. Where can I find the best street food in Mysore?

Ans: Mysore's best street food can be found in various bustling markets and food streets, such as the Devaraja Market, Gandhi Square, and around popular landmarks like Mysore Palace and Chamundi Hill. These areas are filled with food stalls and vendors offering authentic and delicious local delicacies.

 

Q3. Are there vegetarian options available among Mysore’s street foods?

Ans: Yes, Mysore offers plenty of vegetarian street food options. Dishes like Bisibelabath, Bonda, Kesari Bath, Shavige Bath, Neer Dosa, Pulihora, and Poori Saagu are all vegetarian and widely available. These dishes are made with fresh, locally sourced ingredients and are popular among both locals and tourists.